Enjoy fine dining in one of the best restaurants in Vero Beach. Chef Michael Amaral and his family have lived in Vero Beach for 9 years. He has worked at 5-star hotels, the best restaurants, and private clubs. His father was a culinary teacher who inspired him to cook and create. With a background in fine dining at the best restaurants, unique dishes, and a certified sommelier in-house, River Twist has something for everyone. Chef Michael & family are experienced restaurateurs with collectively over 70 years of experience in hospitality. Come and dine with us and experience the twist! Local, independently owned, featuring unique flavors, innovative presentation, making River Twist one of the best restaurants in Vero Beach for fine dining.
The best restaurants feature creative & sophisticated menus—with a twist.
Lunch Menu Dinner Menu Wine List
Exciting Times!
We have expanded to the point that we now have a full bar. We also have four euro caves to serve wine at the proper temperature.
One of the Best Restaurants in Vero Beach; Fine Dining With a Twist
It’s heartwarming and exciting to visit a restaurant where the chef has invested so much of themselves into every aspect of the business.
Such is the case with River Twist, a terrific new restaurant lovingly imagined and brought to fruition by Chef Michael Amaral and his wife, Lorraine. So plan to enjoy chandeliers, lovely ceramic tile, a poured concrete bar and other inventive elements.
Our excellent server, proudly explained to us that the chef and his wife not only designed the space but were very hands-on in the actual construction.
Perhaps more importantly, the menu is so creative and interesting. Think beef carpaccio, fried chicken livers and tempura alligator, just for starters.
MARIBETH RENNE, TCPALM
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Artices & Social media Reviews
At River Twist, a sloppy joe is made with farm-raised bison cooked in a spicy tomato sauce on Texas toast.
MARIBETH RENNE, TCPALM
Their staff always seems invested in taking care of you, and the food is so fresh! 🐟
I’ve done working lunches and date night there. It’s always a treat to go. Especially love the gourmet gator bites🐊 and fish tacos.🌮
Morgen Reynolds
At River Twist, vegetarians must taste the cauliflower Reuben, tantalizingly prepared cauliflower and sauerkraut with Thousand Island dressing and Swiss cheese on grilled marble rye.
MARIBETH RENNE, TCPALM
River Twist tender and juicy chimichurri beef tenderloin is sliced and plated beside leaves of romaine lettuce, cubes of tomato, a slice of grilled onion and lots of crumbled blue cheese.
MARIBETH RENNE, TCPALM
Two blackened fish tacos at River Twist were good tasting with lime wasabi, Pico de Gallo and chipotle cream on warm flour tortillas.
MARIBETH RENNE, TCPALM
We shared a couple of River Twist house-made desserts, a flourless chocolate cake and a warm bread.
MARIBETH RENNE, TCPALM
Last night was my third take out meal. My wife and I had chicken prosciutto with potatoes and brussel sprouts. We also had chicken soup and cheese cake. It was absolutely wonderful!!
Within the last few weeks I have also had Ahi tuna with Califlower and Beef tenderloin Tornadoes. They were also excellent! I recommend you give them a try.
Great food
Tim Grabenbauer
Look & Feel: The décor of the main dining area, with several types of chandeliers hanging from the exposed ceiling, might best be described as industrial chic. A half dozen red booths line the walls, with a large high-top share table set in the middle of the room. At the rear of the dining area is a large open bar.
Tina Rondeau